Education
INTRODUCCIÓN A LA NUTRICIÓN RENAL
INTRODUCTION TO KIDNEY NUTRITION
NUTRITION SOCIETY
SPANISH LANGUAGE
DURATION: 8 synchronous academic hours and 8 asynchronous hours
REQUIREMENTS: Fitness Instructor, Nutritionist or Physical Educator
MODALITY: Online
Complete agenda:
Module 1: Kidney Diseases
Pathophysiology of nephrotic syndrome
Pathophysiology of renal failure water
Pathophysiology of uremic syndrome
Pathophysiology of chronic kidney failure, classification and stages
Module 2: Diet therapy in kidney diseases
Diet therapy in nephrotic syndrome: Nutritional objectives
Diet therapy in acute renal failure and uremic syndrome
Diet therapy in chronic renal failure, causes of malnutrition in CKD.
Pathophysiology of anemia in CKD, importance of phosphorus in the genesis of bone mineral alterations, pathophysiology, bone turnover and secondary hyperparathyroidism
Module 3: Substitution therapies
Substitution therapies: hemodialysis: conventional and hemofiltration
Peritoneal dialysis
Kidney transplant
Nutritional status in CKD. Assessment methods in kidney patients, nutritional care process (PAN) in kidney patients
Module 4: Nutritional support in CKD
Diet therapy in chronic renal failure without dialysis
Evidence-based nutrition in diet therapy in CKD
Nutritional support in CKD
Hemodialysis: Indications, contraindications, monitoring and evaluation.
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personContactPiero Alberti
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Emailnutritionsociety.es@gmail.com
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phonePhone+51 951 384 284
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placePlaceON-LINE
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