Education
Introduction to Oncological Nutrition
NUTRITION SOCIETY
SPANISH LANGUAGE
DURATION: 40 hours
MODALITY: ONLINE
Brief relate:
In this course you will learn about the pathophysiology of cancer, the nutritional effects of oncological treatments, nutritional screening and evaluation, requirements and introduction to nutritional therapy from a Master in Nutrition, Food and Metabolism teacher specialized in cancer.
Complete agenda:
Cancer pathophysiology
Unit 1: Carcinogenesis
Unit 2: Metabolic alterations
Unit 3: Energy expenditure at rest
Nutritional effects of oncological treatments
Unit 1: Oncological medicine
Unit 2: Radiotherapy
Nutritional screening and evaluation
Unit 1: Nutritional screening and screening tools
Unit 2: Sarcopenia and cachexia
Unit 3: Weight control
Nutritional requirements in cancer patients
Unit 1: Nutrient requirements
Unit 2: Water requirement
Unit 3: Obesity and older adults
Unit 4: Refeeding syndrome
Introduction to nutritional therapy in surgical and transplant patients
Unit 1: Perioperative nutritional intervention
Unit 2: Nutritional intervention in stem cell transplant
Introduction to nutritional therapy in critical and palliative patients
Unit 1: Nutritional intervention in critical care
Unit 2: Nutritional therapy in palliative patients
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personContactPiero Alberti
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EmailNutricionsociety.es@gmail.com
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phonePhone+51 993 845 624
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placePlaceOAXACA DE JUÁREZ OAXACA , MEXICO
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